Rice Pudding

Ingredients: (6 servings)

250 g of long grain rice

4 cups of water

750 ml of milk (approx pint and a half)

3 egg yolks

250g of sugar

Grated rind of 1 lemon

1 large cinnamon stick

How to Cook:

In a sauce pan, bring the milk just up to boiling point and then add the sugar, the rice, the salt, lemon rind and the cinnamon stick. Simmer until the rice is cooked and then leave to cool for a minute or so. Remove the cinnamon stick.

Beat the egg yolks then add to the rice, stir very well and bring the combination back to the heat. Cook until creamy, then sprinkle with any left over lemon rind and cinnamon powder.

via Portuguese Cooking and Recipes of the Algarve.

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